Ingredients for Awesome Roast Beef
- Rump Roast
- 10 oz can condensed cream of mushroom soup
- 1 cup beef broth
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How to Make Awesome Roast Beef
- Preheat your oven to 325°F (160°C).
- Pat a 3-4 lb beef roast (chuck roast or bottom round recommended) dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder.
- Sear the roast in a large oven-safe skillet over medium-high heat for 2-3 minutes per side, until browned. This step is crucial for developing rich flavor.
- In the same skillet, add 1 cup of beef broth and 10 oz of condensed cream of mushroom soup. Stir to combine and scrape up any browned bits from the bottom of the pan.
- Transfer the skillet to the preheated oven.
- Roast for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the roast registers 190-200°F (88-93°C) for medium-rare to medium. Cooking time will vary based on the size and type of roast.
- Remove the roast from the oven and let it rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Optional: Thicken the pan juices by whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmering for a few minutes.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
43g
Carbs
1g
