Baked Beef Stew Recipe

Ingredients for Baked Beef Stew

• Rump Roast
• 2 large onions, chopped
• Potatoes
• Baby Carrots
• Celery Ribs
• Fresh Mushrooms
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• Tapioca
• Vegetable Juice
• Red Burgundy Wine
• 1 tablespoon dried thyme
• 1 bay leaf

How to Make Baked Beef Stew

1. Preheat oven to 325°F (160°C).
2. In a large oven-safe pot or Dutch oven, brown the beef cubes in batches over medium-high heat. Remove beef and set aside.
3. Add the onions, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
4. Stir in the garlic and cook for 1 minute more.
5. Return the beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
6. Bring to a simmer on the stovetop.
7. Cover the pot and transfer to the preheated oven.
8. Bake for 270 minutes, or until the beef is fork-tender.
9. Remove from oven and discard the bay leaf.
10. Serve hot with crusty bread or mashed potatoes.