Ingredients for Banana Pudding Raw Recipe
- Bananas
- 1/2 ripe avocado
- Pistachios
How to Make Banana Pudding Raw Recipe
- Combine 1 ripe banana and 1/2 ripe avocado in a food processor or high-powered blender.
- Blend until completely smooth and fluffy, scraping down the sides as needed.
- Taste and adjust sweetness if desired (a squeeze of lemon juice can enhance the flavor).
- Transfer to a small bowl or serving dish and chill in the refrigerator for at least 15 minutes to allow flavors to meld.
- Before serving, garnish with 1 tablespoon chopped pistachios (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
12g
Carbs
20g