Ingredients for Banana Pudding Raw Recipe
- Bananas
- 1/2 ripe avocado
- Pistachios
How to Make Banana Pudding Raw Recipe
- Combine 1 ripe banana and 1/2 ripe avocado in a food processor or high-powered blender.
- Blend until completely smooth and fluffy, scraping down the sides as needed.
- Taste and adjust sweetness if desired (a squeeze of lemon juice can enhance the flavor).
- Transfer to a small bowl or serving dish and chill in the refrigerator for at least 15 minutes to allow flavors to meld.
- Before serving, garnish with 1 tablespoon chopped pistachios (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
12g
Carbs
20g