Banana Pudding Raw Recipe Recipe

Whip up this unbelievably simple and delicious raw banana pudding in just 5 minutes! Perfect as a healthy dessert, snack, or even as a base for baby food (just add water!). Creamy avocado blends seamlessly with ripe bananas for a naturally sweet and satisfying treat. Garnish with pistachios for an extra touch of elegance and crunch. This no-bake recipe is ideal for busy weeknights or when you crave something quick, easy, and healthy.

Prep Time 5 mins
Cook Time 5 mins
Calories 370.8 kcal
Protein 9g
Rating 4.0 (5 Reviews)
Banana Pudding Raw Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Pudding Raw Recipe

  • Bananas
  • 1/2 ripe avocado
  • Pistachios

How to Make Banana Pudding Raw Recipe

  1. Combine 1 ripe banana and 1/2 ripe avocado in a food processor or high-powered blender.
  2. Blend until completely smooth and fluffy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired (a squeeze of lemon juice can enhance the flavor).
  4. Transfer to a small bowl or serving dish and chill in the refrigerator for at least 15 minutes to allow flavors to meld.
  5. Before serving, garnish with 1 tablespoon chopped pistachios (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

12g

Carbs

20g