Ingredients for Bacon N Cheddar Bubble Bread
- 1 (13.8 ounce) tube refrigerated pizza crust
- 1 cup shredded sharp cheddar cheese
- 1/2 cup real bacon bits
- vegetable oil spray
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How to Make Bacon N Cheddar Bubble Bread
- Preheat oven to 375°F (190°C). Lightly spray a 9-inch oven-proof bowl or small baking pan with vegetable oil.
- Separate 1 pound of pizza dough into 8 equal rolls on a lightly floured cutting board.
- Using kitchen shears, cut each roll into 4 quarters.
- In a medium bowl, combine 1 cup of finely shredded cheddar cheese and 1/2 cup of cooked and crumbled bacon bits. Gently toss the cheese mixture with the dough quarters until lightly coated. Place the coated dough pieces into the prepared bowl or pan, arranging them snugly together.
- Bake for 20-30 minutes, or until the top is a deep golden brown and the cheese is melted and bubbly.
- Remove from oven and carefully run a knife or spatula around the edge of the bread to loosen it from the sides of the bowl or pan.
- Invert the bread onto a serving plate.
- Serve immediately, pulling apart pieces of the bread loaf.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
10g
Carbs
6g
