Ingredients for Baby Bok Choy With Oyster Sauce
- 1/4 cup oyster sauce
- 1/4 cup chicken stock
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2-3 lbs baby bok choy
- 1 tablespoon cold water
- 1 pinch salt
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How to Make Baby Bok Choy With Oyster Sauce
- In a small saucepan, whisk together oyster sauce, stock, soy sauce, sesame oil, and cornstarch slurry (cornstarch mixed with cold water).
- Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens and becomes glossy (about 1-2 minutes).
- Remove the sauce from the heat and set aside.
- Bring a small pot of salted water to a boil.
- Add the trimmed baby bok choy and blanch for 1 1/2 minutes, or until tender-crisp.
- Immediately remove the bok choy from the boiling water using a slotted spoon and transfer it to a serving plate.
- Pour the prepared oyster sauce over the blanched bok choy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
1g
Carbs
0g