Ingredients for Baby Bok Choy With Oyster Sauce
- 1/4 cup oyster sauce
- 1/4 cup chicken stock
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2-3 lbs baby bok choy
- 1 tablespoon cold water
- 1 pinch salt
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How to Make Baby Bok Choy With Oyster Sauce
- In a small saucepan, whisk together oyster sauce, stock, soy sauce, sesame oil, and cornstarch slurry (cornstarch mixed with cold water).
- Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens and becomes glossy (about 1-2 minutes).
- Remove the sauce from the heat and set aside.
- Bring a small pot of salted water to a boil.
- Add the trimmed baby bok choy and blanch for 1 1/2 minutes, or until tender-crisp.
- Immediately remove the bok choy from the boiling water using a slotted spoon and transfer it to a serving plate.
- Pour the prepared oyster sauce over the blanched bok choy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
1g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Lunch Side Dishes Vegetables Asian Chinese Easy Dinner Party Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Greens Bok Choys Taste Mood Savory Equipment Presentation Served Hot
