Baby Bok Choy With Oyster Sauce Recipe

This incredibly easy 7-minute recipe for Baby Bok Choy with Oyster Sauce will become your new favorite side dish! Inspired by Vicki Liley's "Simply Dim Sum," this recipe perfectly complements steamed fish, jasmine rice, or any Asian-inspired meal. The tender-crisp bok choy is tossed in a luscious, savory oyster sauce that's bursting with umami flavor. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 7 mins
Calories 25.6 kcal
Protein 1g
Rating 4.5 (20 Reviews)
Baby Bok Choy With Oyster Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy With Oyster Sauce

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How to Make Baby Bok Choy With Oyster Sauce

  1. In a small saucepan, whisk together oyster sauce, stock, soy sauce, sesame oil, and cornstarch slurry (cornstarch mixed with cold water).
  2. Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens and becomes glossy (about 1-2 minutes).
  3. Remove the sauce from the heat and set aside.
  4. Bring a small pot of salted water to a boil.
  5. Add the trimmed baby bok choy and blanch for 1 1/2 minutes, or until tender-crisp.
  6. Immediately remove the bok choy from the boiling water using a slotted spoon and transfer it to a serving plate.
  7. Pour the prepared oyster sauce over the blanched bok choy.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

1g

Carbs

0g

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