Baby Carrots With Dill Butter Recipe

Quick & easy recipe for tender baby carrots tossed in a vibrant dill butter sauce. Perfect as a side dish for any meal, this 10-minute recipe is bursting with fresh flavor and will impress your family and friends!

Prep Time 5 mins
Cook Time 10 mins
Calories 45.7 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Baby Carrots With Dill Butter 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Carrots With Dill Butter

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How to Make Baby Carrots With Dill Butter

  1. Wash and trim 1 pound of baby carrots.
  2. Place carrots in a medium saucepan and add 1 cup of water.
  3. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until carrots are tender-crisp.
  4. While carrots simmer, prepare the dill butter: In a small bowl, combine 4 tablespoons of unsalted butter (softened), 2 tablespoons of fresh dill (chopped), and 1 tablespoon of lemon juice.
  5. Once carrots are cooked, drain them well in a colander.
  6. Gently toss the carrots with the dill butter mixture.
  7. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

9g

Carbs

1g

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