Apple And Honey Glazed Baby Carrots Recipe

Sweet and savory perfection! These Apple & Honey Glazed Baby Carrots are a simple yet elegant side dish that elevates any meal. Perfectly tender-crisp carrots are tossed in a luscious glaze of apple juice, honey, and fresh dill, creating a flavor explosion that's irresistible. This recipe is quick, easy, and ideal for weeknight dinners or special occasions. Serve alongside pork chops, ham, or your favorite protein for a complete and unforgettable meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 145 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Apple And Honey Glazed Baby Carrots

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple And Honey Glazed Baby Carrots

  • 2 tablespoons butter
  • Baby Carrots
  • 1/2 cup apple juice
  • 1/4 cup honey
  • Fresh Dill
  • Salt to taste
  • Black Pepper

How to Make Apple And Honey Glazed Baby Carrots

  1. Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
  2. Add 1 pound of baby carrots to the skillet and sauté for 2-3 minutes, stirring occasionally.
  3. Pour in 1/2 cup of apple juice, 1/4 cup of honey, and 1 tablespoon of fresh dill.
  4. Bring the mixture to a boil.
  5. Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are tender-crisp and the liquid has reduced to a thick glaze. Stir occasionally to prevent sticking.
  6. Season generously with salt and freshly ground black pepper to taste.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

76g

Fat

18g

Carbs

7g