Ingredients for Apple And Honey Glazed Baby Carrots
- 2 tablespoons butter
- Baby Carrots
- 1/2 cup apple juice
- 1/4 cup honey
- Fresh Dill
- Salt to taste
- Black Pepper
How to Make Apple And Honey Glazed Baby Carrots
- Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
- Add 1 pound of baby carrots to the skillet and sauté for 2-3 minutes, stirring occasionally.
- Pour in 1/2 cup of apple juice, 1/4 cup of honey, and 1 tablespoon of fresh dill.
- Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are tender-crisp and the liquid has reduced to a thick glaze. Stir occasionally to prevent sticking.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
18g
Carbs
7g