Ingredients for Apple And Honey Glazed Baby Carrots
- 2 tablespoons butter
- 1 pound baby carrots
- 1/2 cup apple juice
- 1/4 cup honey
- 1 tablespoon fresh dill
- salt to taste
- freshly ground black pepper to taste
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How to Make Apple And Honey Glazed Baby Carrots
- Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
- Add 1 pound of baby carrots to the skillet and sauté for 2-3 minutes, stirring occasionally.
- Pour in 1/2 cup of apple juice, 1/4 cup of honey, and 1 tablespoon of fresh dill.
- Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are tender-crisp and the liquid has reduced to a thick glaze. Stir occasionally to prevent sticking.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
18g
Carbs
7g