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Apple And Honey Glazed Baby Carrots Recipe

Sweet and savory perfection! These Apple & Honey Glazed Baby Carrots are a simple yet elegant side dish that elevates any meal. Perfectly tender-crisp carrots are tossed in a luscious glaze of apple juice, honey, and fresh dill, creating a flavor explosion that's irresistible. This recipe is quick, easy, and ideal for weeknight dinners or special occasions. Serve alongside pork chops, ham, or your favorite protein for a complete and unforgettable meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 145 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Apple And Honey Glazed Baby Carrots 121

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Honey Glazed Baby Carrots

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How to Make Apple And Honey Glazed Baby Carrots

  1. Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
  2. Add 1 pound of baby carrots to the skillet and sauté for 2-3 minutes, stirring occasionally.
  3. Pour in 1/2 cup of apple juice, 1/4 cup of honey, and 1 tablespoon of fresh dill.
  4. Bring the mixture to a boil.
  5. Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are tender-crisp and the liquid has reduced to a thick glaze. Stir occasionally to prevent sticking.
  6. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

76g

Fat

18g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Vegetables Easy Beginner Cook Dietary Low Calorie Low In Something Carrots 3 Steps Or Less