Forktionary

Baby Potatoes With Fresh Dill Recipe

Ready in 10 minutes, this family-favorite recipe features tender baby potatoes tossed in a bright, zesty lemon-dill dressing. Easily customizable to your taste, it's the perfect side dish for any meal! Impress your family with this simple yet elegant recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 235.1 kcal
Protein 9g
Rating 4.5 (6 Reviews)
Baby Potatoes With Fresh Dill 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Potatoes With Fresh Dill

  • 1 pound baby potatoes
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh dill weed, chopped
  • water (for boiling)

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How to Make Baby Potatoes With Fresh Dill

  1. Wash and clean 1 pound of baby potatoes.
  2. Place potatoes in a medium saucepan and cover with salted water. Bring to a boil over high heat.
  3. Reduce heat to medium and simmer for 8-10 minutes, or until potatoes are easily pierced with a fork.
  4. Drain the potatoes thoroughly in a colander.
  5. While still warm, transfer potatoes to a large bowl.
  6. Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  7. Gently toss to coat the potatoes evenly.
  8. Stir in 1/4 cup of chopped fresh dill.
  9. Toss again and serve immediately. Garnish with extra dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

4g

Carbs

13g

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Salads Side Dishes Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Easy Beginner Cook Dinner Party Holiday Event Low Fat Spring Summer Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Equipment 3 Steps Or Less