Ingredients for Baby Potatoes With Fresh Dill
- Baby Red Potatoes
- Lemon Juice
- Salt And Pepper
- 2 tablespoons olive oil
- Fresh Dill Weed
How to Make Baby Potatoes With Fresh Dill
- Wash and clean 1 pound of baby potatoes.
- Place potatoes in a medium saucepan and cover with salted water. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 8-10 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- While still warm, transfer potatoes to a large bowl.
- Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently toss to coat the potatoes evenly.
- Stir in 1/4 cup of chopped fresh dill.
- Toss again and serve immediately. Garnish with extra dill, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
13g