Ingredients for Baby Potatoes With Fresh Dill
- 1 pound baby potatoes
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup fresh dill weed, chopped
- water (for boiling)
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How to Make Baby Potatoes With Fresh Dill
- Wash and clean 1 pound of baby potatoes.
- Place potatoes in a medium saucepan and cover with salted water. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 8-10 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- While still warm, transfer potatoes to a large bowl.
- Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently toss to coat the potatoes evenly.
- Stir in 1/4 cup of chopped fresh dill.
- Toss again and serve immediately. Garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Easy Beginner Cook Dinner Party Holiday Event Low Fat Spring Summer Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Equipment 3 Steps Or Less
