Ingredients for Baby Potatoes With Fresh Dill
- Baby Red Potatoes
- Lemon Juice
- Salt And Pepper
- 2 tablespoons olive oil
- Fresh Dill Weed
How to Make Baby Potatoes With Fresh Dill
- Wash and clean 1 pound of baby potatoes.
- Place potatoes in a medium saucepan and cover with salted water. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 8-10 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- While still warm, transfer potatoes to a large bowl.
- Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently toss to coat the potatoes evenly.
- Stir in 1/4 cup of chopped fresh dill.
- Toss again and serve immediately. Garnish with extra dill, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
13g