Baby Potatoes With Fresh Dill Recipe

Ready in 10 minutes, this family-favorite recipe features tender baby potatoes tossed in a bright, zesty lemon-dill dressing. Easily customizable to your taste, it's the perfect side dish for any meal! Impress your family with this simple yet elegant recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 235.1 kcal
Protein 9g
Rating 4.5 (6 Reviews)
Baby Potatoes With Fresh Dill

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Potatoes With Fresh Dill

  • Baby Red Potatoes
  • Lemon Juice
  • Salt And Pepper
  • 2 tablespoons olive oil
  • Fresh Dill Weed

How to Make Baby Potatoes With Fresh Dill

  1. Wash and clean 1 pound of baby potatoes.
  2. Place potatoes in a medium saucepan and cover with salted water. Bring to a boil over high heat.
  3. Reduce heat to medium and simmer for 8-10 minutes, or until potatoes are easily pierced with a fork.
  4. Drain the potatoes thoroughly in a colander.
  5. While still warm, transfer potatoes to a large bowl.
  6. Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  7. Gently toss to coat the potatoes evenly.
  8. Stir in 1/4 cup of chopped fresh dill.
  9. Toss again and serve immediately. Garnish with extra dill, if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

4g

Carbs

13g