Ingredients for Baby Potatoes With Cumin
- Baby Potatoes
- Olive Oil
- Cumin Seed
- Coarse Salt
How to Make Baby Potatoes With Cumin
- Preheat oven to 400°F (200°C).
- Wash and halve 1 pound of baby potatoes.
- Toss potatoes on a baking sheet with 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
- Roast for 20 minutes, then broil for 5 minutes, or until edges are golden brown and crispy, shaking the pan halfway through.
- Remove from oven and toss gently with an additional 1/4 teaspoon salt (or to taste). Serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
3g
Carbs
8g