Baby Potatoes With Cumin Recipe

Inspired by Rachael Ray, this easy recipe delivers crispy, flavorful baby potatoes roasted to perfection with warm cumin. A simple yet elegant side dish that complements Southwestern, Middle Eastern, or even Mediterranean cuisine. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 165.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Baby Potatoes With Cumin 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Potatoes With Cumin

  • 1 pound Baby Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby Potatoes With Cumin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baby Potatoes With Cumin

  1. Preheat oven to 400°F (200°C).
  2. Wash and halve 1 pound of baby potatoes.
  3. Toss potatoes on a baking sheet with 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
  4. Roast for 20 minutes, then broil for 5 minutes, or until edges are golden brown and crispy, shaking the pan halfway through.
  5. Remove from oven and toss gently with an additional 1/4 teaspoon salt (or to taste). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

3g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)