Forktionary

Baby Potatoes With Cumin Recipe

Inspired by Rachael Ray, this easy recipe delivers crispy, flavorful baby potatoes roasted to perfection with warm cumin. A simple yet elegant side dish that complements Southwestern, Middle Eastern, or even Mediterranean cuisine. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 165.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Baby Potatoes With Cumin

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Potatoes With Cumin

  • Baby Potatoes
  • Olive Oil
  • Cumin Seed
  • Coarse Salt

How to Make Baby Potatoes With Cumin

  1. Preheat oven to 400°F (200°C).
  2. Wash and halve 1 pound of baby potatoes.
  3. Toss potatoes on a baking sheet with 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
  4. Roast for 20 minutes, then broil for 5 minutes, or until edges are golden brown and crispy, shaking the pan halfway through.
  5. Remove from oven and toss gently with an additional 1/4 teaspoon salt (or to taste). Serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

3g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less