Ingredients for Baby Potatoes With Cumin
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
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How to Make Baby Potatoes With Cumin
- Preheat oven to 400°F (200°C).
- Wash and halve 1 pound of baby potatoes.
- Toss potatoes on a baking sheet with 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
- Roast for 20 minutes, then broil for 5 minutes, or until edges are golden brown and crispy, shaking the pan halfway through.
- Remove from oven and toss gently with an additional 1/4 teaspoon salt (or to taste). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
3g
Carbs
8g