Bacon Wrapped Steak With Balsamic Onion Sauce Recipe

Ingredients for Bacon Wrapped Steak With Balsamic Onion Sauce

• Canola Oil
• 2 large yellow onions, thinly sliced
• Salt
• Pepper
• 2 tablespoons brown sugar
• 1/2 cup balsamic vinegar
• Filet Mignon
• 4 slices bacon per filet
• Black Peppercorns

How to Make Bacon Wrapped Steak With Balsamic Onion Sauce

1. **Make the Balsamic Onion Sauce:**
2. Heat 1 tablespoon olive oil in a large frying pan over high heat.
3. Add 2 large yellow onions, thinly sliced, and lower heat to medium.
4. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper; mix thoroughly.
5. Sauté onions for 15 minutes, stirring often, until softened.
6. Add 2 tablespoons brown sugar and reduce heat to low.
7. Mix well and cook for 5-10 minutes, or until most of the liquid is absorbed.
8. Stir in 1/2 cup balsamic vinegar.
9. Continue to cook for 20-40 minutes, stirring occasionally, until the sauce reduces to a thick, dark syrup.
10. **Prepare and Cook the Steak:**
11. Preheat oven to 450°F (232°C).
12. Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat.
13. Wrap 4 (6-ounce) beef filets with 4 slices of bacon each. Secure with toothpicks if needed.
14. Sprinkle steaks generously with freshly cracked black pepper.
15. Sear each side of the steaks for 2 minutes.
16. Place the skillet in the preheated oven and bake for 10 minutes for medium-rare.
17. Remove filets from the skillet and let rest for 1-2 minutes.
18. Pour the warm balsamic onion sauce over the steaks and serve immediately.