Forktionary

Bacon Wrapped Steak With Balsamic Onion Sauce Recipe

Indulge in this decadent Bacon-Wrapped Steak, elevated by a rich and luscious balsamic onion sauce. Perfectly seared steak, wrapped in crispy bacon, creates a flavor explosion that will leave you craving more! This impressive recipe is surprisingly easy to make, perfect for a romantic dinner or a special occasion.

Prep Time 20 mins
Cook Time 80 mins
Calories 613.5 kcal
Protein 44g
Rating 5.0 (13 Reviews)
Bacon Wrapped Steak With Balsamic Onion Sauce 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Steak With Balsamic Onion Sauce

  • Not specified in recipe (recipe uses olive oil)
  • 2 large yellow onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1/2 cup balsamic vinegar
  • 4 (6-ounce) beef filets
  • 16 slices bacon
  • freshly cracked black pepper (to taste)
  • 2 tablespoons olive oil

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How to Make Bacon Wrapped Steak With Balsamic Onion Sauce

  1. **Make the Balsamic Onion Sauce:**
  2. Heat 1 tablespoon olive oil in a large frying pan over high heat.
  3. Add 2 large yellow onions, thinly sliced, and lower heat to medium.
  4. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper; mix thoroughly.
  5. Sauté onions for 15 minutes, stirring often, until softened.
  6. Add 2 tablespoons brown sugar and reduce heat to low.
  7. Mix well and cook for 5-10 minutes, or until most of the liquid is absorbed.
  8. Stir in 1/2 cup balsamic vinegar.
  9. Continue to cook for 20-40 minutes, stirring occasionally, until the sauce reduces to a thick, dark syrup.
  10. **Prepare and Cook the Steak:**
  11. Preheat oven to 450°F (232°C).
  12. Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat.
  13. Wrap 4 (6-ounce) beef filets with 4 slices of bacon each. Secure with toothpicks if needed.
  14. Sprinkle steaks generously with freshly cracked black pepper.
  15. Sear each side of the steaks for 2 minutes.
  16. Place the skillet in the preheated oven and bake for 10 minutes for medium-rare.
  17. Remove filets from the skillet and let rest for 1-2 minutes.
  18. Pour the warm balsamic onion sauce over the steaks and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

78g

Fat

63g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Sodium Low Carb Low In Something Meat Steak 4 Hours Or Less