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Apples With Kahlua Dip Recipe

Indulge in a sophisticated dessert! This easy Apples with Kahlua Caramel Dip recipe is perfect for a romantic night in or a casual get-together. Sweet, crisp apple slices are paired with a creamy, boozy Kahlua caramel dip – a delightful combination of textures and flavors. This recipe was inspired by a popular recipe contest entry.

Prep Time 10 mins
Cook Time 15 mins
Calories 501.9 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Apples With Kahlua Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apples With Kahlua Dip

  • 2-3 medium apples
  • Heavy Whipping Cream
  • 1/4 cup Kahlua
  • 2 tablespoons packed brown sugar
  • Golden Raisin
  • Pecan Pieces

How to Make Apples With Kahlua Dip

  1. In a medium bowl, whip 1 cup heavy cream until soft peaks form.
  2. Add 1/4 cup Kahlua and 2 tablespoons packed brown sugar to the whipped cream.
  3. Gently mix until just combined. Be careful not to overmix.
  4. Fold in 1/4 cup raisins (optional).
  5. Core and slice 2-3 medium apples into 1/2-inch thick slices.
  6. Arrange apple slices on a large platter. Place the Kahlua caramel dip in a bowl in the center of the platter.
  7. Sprinkle 1/4 cup chopped pecans over the dip for added crunch and flavor.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

126g

Fat

94g

Carbs

13g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Appetizers Fruit Nuts Dietary Low Sodium Low In Something Apples