Ingredients for Apples With Kahlua Dip
- 2-3 medium apples
- Heavy Whipping Cream
- 1/4 cup Kahlua
- 2 tablespoons packed brown sugar
- Golden Raisin
- Pecan Pieces
How to Make Apples With Kahlua Dip
- In a medium bowl, whip 1 cup heavy cream until soft peaks form.
- Add 1/4 cup Kahlua and 2 tablespoons packed brown sugar to the whipped cream.
- Gently mix until just combined. Be careful not to overmix.
- Fold in 1/4 cup raisins (optional).
- Core and slice 2-3 medium apples into 1/2-inch thick slices.
- Arrange apple slices on a large platter. Place the Kahlua caramel dip in a bowl in the center of the platter.
- Sprinkle 1/4 cup chopped pecans over the dip for added crunch and flavor.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
126g
Fat
94g
Carbs
13g