Bachelor Chow Recipe

Relive your bachelor days (or create new memories!) with this ridiculously easy and flavorful ground beef and rice recipe. It's not exactly health food, but it's unbelievably delicious and ready in under 30 minutes! Perfect for a weeknight dinner when you're short on time and craving comfort food.

Prep Time 5 mins
Cook Time 25 mins
Calories 611.9 kcal
Protein 52g
Rating 4.5 (2 Reviews)
Bachelor Chow

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bachelor Chow

How to Make Bachelor Chow

  1. In a large non-stick skillet, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
  2. Add 2 tablespoons of butter to the skillet. Once melted, stir in 1 cup of water, 1-2 tablespoons of Frank's RedHot Sauce (adjust to your spice preference), and 1 cup of uncooked long-grain rice.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
  4. Fluff the rice with a fork and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

1g

Fat

70g

Carbs

19g