Ingredients for Beef Stroganoff The Quick Easy Cheap Kind
- Ground Beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Cream Of Chicken Soup
- Milk
- Sliced Mushrooms
- Pasta
How to Make Beef Stroganoff The Quick Easy Cheap Kind
- In a large skillet, brown 1 lb of beef stew meat over medium-high heat. Drain off any excess fat.
- Add 1 tbsp olive oil to the skillet. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 3-5 minutes).
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup beef broth, 1/2 cup sour cream, and 1 tbsp Worcestershire sauce.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Stir in 8 oz fresh mushrooms, sliced, and 1/4 cup chopped fresh parsley. Cook for another 2-3 minutes, until the mushrooms are tender.
- Serve hot over cooked egg noodles or rice. Garnish with extra parsley, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
15g
Fat
87g
Carbs
22g
