Ingredients for Beef Stroganoff The Quick Easy Cheap Kind
- 1 lb beef stew meat
- 1 medium onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Cream Of Chicken Soup
- Milk
- 8 oz fresh mushrooms, sliced
- egg noodles (for serving)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
- 1/4 cup chopped fresh parsley
- rice (for serving)
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How to Make Beef Stroganoff The Quick Easy Cheap Kind
- In a large skillet, brown 1 lb of beef stew meat over medium-high heat. Drain off any excess fat.
- Add 1 tbsp olive oil to the skillet. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 3-5 minutes).
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup beef broth, 1/2 cup sour cream, and 1 tbsp Worcestershire sauce.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Stir in 8 oz fresh mushrooms, sliced, and 1/4 cup chopped fresh parsley. Cook for another 2-3 minutes, until the mushrooms are tender.
- Serve hot over cooked egg noodles or rice. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
15g
Fat
87g
Carbs
22g
