Alicia S Jambalaya Recipe

Ingredients for Alicia S Jambalaya

• White Rice
• Water
• Beef Sausage
• Red Onion
• Garlic Cloves
• Jalapeno
• Worcestershire Sauce
• Seasoning Salt
• Black Pepper
• Extra Virgin Olive Oil

How to Make Alicia S Jambalaya

1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the onion, bell pepper, and celery and cook until softened, about 5 minutes.
3. Add the andouille sausage and cook until browned, about 5 minutes more.
4. Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, paprika, and cayenne pepper (if using).
5. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the liquid is absorbed.
6. Remove from heat and let stand for 5 minutes before fluffing with a fork.
7. Garnish with chopped green onions and serve hot.