Ingredients for Beans And Burger Hillbilly Chili
- 1 lb lean ground beef
- Baked Beans
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
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How to Make Beans And Burger Hillbilly Chili
- Brown 1 lb ground beef in a large high-sided skillet or Dutch oven over medium-high heat, breaking it up with a spoon. This should take about 8-10 minutes.
- Drain off any excess grease from the cooked beef using a colander or slotted spoon.
- Return the cooked beef to the pot. Add 1 medium onion (chopped), 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), and 1 cup of your favorite barbecue sauce.
- Bring the chili to a simmer, then reduce heat to medium-low. Cook for 30 minutes, stirring occasionally, until heated through and flavors have melded.
- Serve hot, topped with your favorite sides like corn muffins, fried potatoes, hot sauce, or diced raw onion. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
86g
Fat
23g
Carbs
16g