Beans And Burger Hillbilly Chili Recipe

This quick and easy family favorite chili recipe is as budget-friendly as it is delicious! Packed with hearty beef, beans, and tangy BBQ sauce, this recipe is ready in under an hour. Serve it up with corn muffins or crispy fried potatoes for a truly satisfying and flavorful meal. Perfect for a weeknight dinner or a casual weekend gathering!

Prep Time 15 mins
Cook Time 40 mins
Calories 421 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Beans And Burger Hillbilly Chili 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beans And Burger Hillbilly Chili

  • 1 lb lean ground beef
  • Baked Beans
  • 1 medium onion, chopped
  • 1 cup barbecue sauce
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained

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How to Make Beans And Burger Hillbilly Chili

  1. Brown 1 lb ground beef in a large high-sided skillet or Dutch oven over medium-high heat, breaking it up with a spoon. This should take about 8-10 minutes.
  2. Drain off any excess grease from the cooked beef using a colander or slotted spoon.
  3. Return the cooked beef to the pot. Add 1 medium onion (chopped), 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), and 1 cup of your favorite barbecue sauce.
  4. Bring the chili to a simmer, then reduce heat to medium-low. Cook for 30 minutes, stirring occasionally, until heated through and flavors have melded.
  5. Serve hot, topped with your favorite sides like corn muffins, fried potatoes, hot sauce, or diced raw onion. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

86g

Fat

23g

Carbs

16g