Beer Cheese Logs Recipe

These incredibly easy Beer Cheese Logs are the perfect appetizer for your next gathering! Ready in under an hour, they combine creamy cheese, zesty beer, and crunchy almonds for a flavor explosion. Get ready to impress your guests with this surprisingly simple recipe!

Prep Time 15 mins
Cook Time 10 mins
Calories 149.8 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Beer Cheese Logs 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Cheese Logs

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup fresh Italian parsley, snipped
  • 1 teaspoon paprika
  • 1/4 cup beer, warmed
  • 1/4 cup slivered almonds, toasted

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How to Make Beer Cheese Logs

  1. In a medium bowl, beat softened cream cheese until smooth and creamy.
  2. Add shredded cheddar cheese, snipped parsley, and paprika. Mix well to combine.
  3. Gradually add the warmed beer, beating until the mixture is nearly smooth. Add more beer if needed to reach desired consistency.
  4. Cover the bowl and chill in the refrigerator for at least one hour, or up to overnight, to allow the flavors to meld.
  5. Once chilled, turn the cheese mixture out onto a lightly floured surface. Gently shape it into a log, about 1 inch in diameter.
  6. Press slivered almonds along the top of the log.
  7. For individual servings: Alternatively, spoon the chilled cheese mixture into small ramekins or crocks. Chill for 3-24 hours.
  8. Slice the log (or serve from ramekins) and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

42g

Carbs

0g

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