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Somebody Stole My Cookie Cookies Recipe

No-bake cookies? Yes, please! These ridiculously easy Somebody Stole My Cookie Cookies are a delightful treat that's ready in minutes. A perfect no-bake dessert for satisfying sweet cravings quickly. Featuring a creamy peanut butter base and rich chocolate and butterscotch topping, these cookies are guaranteed to be a crowd-pleaser. Get the recipe and impress your friends and family with this surprisingly simple yet delicious dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 440.6 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Somebody Stole My Cookie Cookies 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Somebody Stole My Cookie Cookies

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • Rice Krispies
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

How to Make Somebody Stole My Cookie Cookies

  1. In a medium saucepan over medium heat, combine the corn syrup and sugar. Bring to a rolling boil, stirring constantly.
  2. Remove from heat and stir in the peanut butter until completely combined and smooth.
  3. Add the Rice Krispies cereal and stir until evenly coated.
  4. Grease a 9x13 inch baking pan. Pour the cereal mixture into the prepared pan and press down firmly to create an even layer.
  5. In a separate microwave-safe bowl, melt the chocolate chips and butterscotch chips in 30-second intervals, stirring after each, until completely melted and smooth.
  6. Pour the melted chocolate and butterscotch mixture evenly over the cereal mixture.
  7. Spread the topping evenly using a spatula or knife.
  8. Refrigerate for at least 30 minutes to allow the cookies to set completely.
  9. Once set, cut into squares and serve.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

137g

Fat

38g

Carbs

18g

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Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Game Day Recipes Baking

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Easy Beginner Cook Finger Food Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Bar Cookies Stove Top Dietary Gifts Novelty Equipment Number Of Servings Presentation