Ingredients for Vegan Made In The Pan Chocolate Cake
- Unbleached White Flour
- Unsweetened Cocoa
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup water
- Canola Oil
- 1 teaspoon vanilla extract
- Cider Vinegar
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How to Make Vegan Made In The Pan Chocolate Cake
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch square baking pan.
- In the prepared pan, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Create four indentations in the dry ingredients: two large and two small.
- Pour 1 cup water into one large indentation.
- Pour ⅓ cup vegetable oil into the other large indentation.
- Pour 1 teaspoon white vinegar into one small indentation.
- Pour 1 teaspoon vanilla extract into the other small indentation.
- Using a fork, gently begin to mix the wet and dry ingredients until just combined. Do not overmix.
- Once a batter forms, gently mash down any lumps with a fork, ensuring the batter is evenly distributed.
- Smooth the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
3g
Carbs
9g