Vegan Made In The Pan Chocolate Cake Recipe

Indulge in this decadent, easy-to-make vegan chocolate cake! This one-pan wonder requires minimal cleanup and delivers maximum chocolatey flavor. Perfect for beginner bakers and chocolate lovers alike.

Prep Time 10 mins
Cook Time 45 mins
Calories 171.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Vegan Made In The Pan Chocolate Cake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Made In The Pan Chocolate Cake

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How to Make Vegan Made In The Pan Chocolate Cake

  1. Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch square baking pan.
  2. In the prepared pan, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. Create four indentations in the dry ingredients: two large and two small.
  4. Pour 1 cup water into one large indentation.
  5. Pour ⅓ cup vegetable oil into the other large indentation.
  6. Pour 1 teaspoon white vinegar into one small indentation.
  7. Pour 1 teaspoon vanilla extract into the other small indentation.
  8. Using a fork, gently begin to mix the wet and dry ingredients until just combined. Do not overmix.
  9. Once a batter forms, gently mash down any lumps with a fork, ensuring the batter is evenly distributed.
  10. Smooth the top of the batter.
  11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

67g

Fat

3g

Carbs

9g

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