Rum And Raisin Brownies Recipe

Indulge your cravings with these decadent Rum and Raisin Brownies! A perfect blend of rich chocolate and boozy raisins, this recipe satisfies your chocolate and rum desires. Adapted from Donna Hay's Flavours cookbook, these brownies are intensely flavorful and incredibly moist. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 210.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Rum And Raisin Brownies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum And Raisin Brownies

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How to Make Rum And Raisin Brownies

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm square baking tin, or line it with parchment paper.
  2. In a small saucepan, combine 1 cup raisins and 1/4 cup dark rum. Simmer over low heat until most of the rum is absorbed (about 5-7 minutes). Remove from heat and let cool completely.
  3. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 200g dark chocolate and 170g unsalted butter, stirring until smooth. Remove from heat.
  4. In a large bowl, whisk together 200g granulated sugar and 4 large eggs until light and fluffy.
  5. Gently fold the melted chocolate mixture into the egg mixture until just combined.
  6. In a separate bowl, whisk together 100g all-purpose flour, 50g unsweetened cocoa powder, and 1 teaspoon baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in the cooled rum-soaked raisins.
  9. Pour the batter into the prepared baking tin and spread evenly.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
  11. Let the brownies cool completely in the tin before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

77g

Fat

32g

Carbs

8g