Shortbread Fruit Tartlets Recipe

Delightful mini fruit tarts perfect for a delightful treat! These buttery shortbread cookies are easy to make and endlessly customizable. Kids will love them filled with pudding or their favorite fruit preserves, while adults will appreciate their elegant presentation. Arrange them on a platter with an assortment of fillings for a stunning dessert spread. Get the recipe now!

Prep Time 20 mins
Cook Time 40 mins
Calories 77 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Shortbread Fruit Tartlets

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Shortbread Fruit Tartlets

  1. Preheat oven to 300°F (150°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup granulated sugar until light and fluffy.
  3. Gradually add 2 cups all-purpose flour, mixing until a dough forms. Do not overmix.
  4. Roll the dough into 1-inch balls. Gently press each ball into the bottom and up the sides of greased mini muffin cups.
  5. Bake for 20-25 minutes, or until the edges are very lightly golden brown.
  6. Let cool in the muffin tins for 15-20 minutes before carefully removing the tartlets.
  7. Spoon your favorite pie filling, fruit preserves, or pudding into each cooled tartlet.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

16g

Carbs

2g