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How to Make Shortbread Fruit Tartlets
- Preheat oven to 300°F (150°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup granulated sugar until light and fluffy.
- Gradually add 2 cups all-purpose flour, mixing until a dough forms. Do not overmix.
- Roll the dough into 1-inch balls. Gently press each ball into the bottom and up the sides of greased mini muffin cups.
- Bake for 20-25 minutes, or until the edges are very lightly golden brown.
- Let cool in the muffin tins for 15-20 minutes before carefully removing the tartlets.
- Spoon your favorite pie filling, fruit preserves, or pudding into each cooled tartlet.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
16g
Carbs
2g