Ingredients for Bacon Onion Appetizers
- unit Butter
- 1/2 cup caramelized onions
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley
- 1 (8 ounce) can refrigerated crescent roll dough
- 1/4 cup shredded cheddar cheese
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How to Make Bacon Onion Appetizers
- In a medium bowl, combine 1/2 cup cooked bacon, crumbled, 1/2 cup caramelized onions, 1/4 cup shredded cheddar cheese, and 2 tablespoons chopped fresh parsley.
- Unroll one can (8 ounces) of refrigerated crescent roll dough and separate into 8 rectangles.
- Firmly press the perforations on each triangle to seal, forming a rectangle.
- Evenly spread the bacon and onion mixture over each dough rectangle.
- Roll up each rectangle tightly, starting from the short side.
- Pinch the seam to seal securely.
- Cut each roll into 4 slices, creating bite-sized pinwheels.
- Place the pinwheels onto an ungreased baking sheet.
- Gently flatten each pinwheel slightly with your hand.
- Bake at 375°F (190°C) for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
8g
Carbs
2g
