Ingredients for Bacon Wrapped Asparagus
- 1 pound fresh asparagus spears, tough ends trimmed
- 12 slices Pepper Bacon
- 1 tablespoon Olive Oil
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How to Make Bacon Wrapped Asparagus
- Preheat oven to 400°F (200°C).
- Snap off the tough bottom ends of the asparagus spears by bending them until they naturally break. Discard the bottom portions.
- Gather 3 asparagus spears together.
- Wrap approximately 1/2 slice of bacon around the asparagus bundle.
- Secure with a toothpick.
- Place the bacon-wrapped asparagus bundles in a single layer in a non-stick baking dish. Drizzle with 1 tablespoon of olive oil.
- Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
4g
Carbs
0g
