Asparagus Casserole Recipe

Wow your guests with this incredible Asparagus Casserole! A make-ahead recipe perfect for entertaining, this dish features tender asparagus baked to perfection in a creamy, flavorful sauce. Prepare it ahead of time, refrigerate, and bake while you enjoy appetizers with your company. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 92.9 kcal
Protein 11g
Rating 4.5 (15 Reviews)
Asparagus Casserole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Casserole

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How to Make Asparagus Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cooked asparagus, cream of mushroom soup, shredded cheddar cheese, mayonnaise, and Parmesan cheese. Mix well to combine.
  3. Season with salt, pepper, garlic powder, and onion powder to taste.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Top with bread crumbs.
  6. Bake for 25-30 minutes, or until golden brown and bubbly.
  7. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

14g

Carbs

1g

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