Ingredients for Asparagus Casserole
- 2 cups fresh asparagus, cooked and drained
- Hard Boiled Eggs
- ½ cup butter-flavored crackers, crushed
- 1 cup shredded sharp cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Milk
- Salt and pepper to taste
- Italian Seasoning
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- garlic powder to taste
- onion powder to taste
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How to Make Asparagus Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked asparagus, cream of mushroom soup, shredded cheddar cheese, mayonnaise, and Parmesan cheese. Mix well to combine.
- Season with salt, pepper, garlic powder, and onion powder to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with bread crumbs.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
14g
Carbs
1g