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Asparagus Breakfast Casserole Recipe

Elevate your brunch game with this delicious Asparagus Breakfast Casserole! A delightful twist on a classic, this recipe features tender asparagus, savory ham, and creamy cheese baked to golden perfection. Plan ahead for best results – it requires 12-24 hours of refrigeration to allow flavors to meld. Perfect for special occasions or a weekend treat!

Prep Time 30 mins
Cook Time 80 mins
Calories 258.8 kcal
Protein 28g
Rating 5.0 (12 Reviews)
Asparagus Breakfast Casserole 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Breakfast Casserole

  • 2 tablespoons butter
  • 1 pound fresh asparagus
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 6 cups (about 12 slices) cubed Italian bread
  • 0 Swiss cheese (not used in recipe)
  • 1 cup diced cooked ham
  • 6 large eggs
  • 1 cup milk
  • 1/4 teaspoon ground marjoram (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • non-stick cooking spray
  • 2 cups shredded cheddar cheese

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How to Make Asparagus Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Steam 1 pound asparagus until tender-crisp, about 5-7 minutes. Set aside to cool slightly.
  3. In a medium skillet, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped red bell pepper and 1/2 cup chopped onion. Cook for 3-5 minutes, stirring occasionally, until softened.
  4. Add the steamed asparagus to the skillet and cook for another 2 minutes.
  5. In the prepared baking dish, layer: 6 cups (about 12 slices) cubed bread, 1 cup diced cooked ham, the asparagus and vegetable mixture, and 1 cup shredded cheddar cheese.
  6. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Pour the egg mixture evenly over the bread mixture in the baking dish.
  8. Cover the baking dish with plastic wrap and refrigerate for 12-24 hours.
  9. Remove from refrigerator 30 minutes before baking. Bake uncovered for 45-55 minutes, or until golden brown and set.
  10. Sprinkle the remaining 1 cup shredded cheddar cheese over the top and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
  11. Let cool for 10-15 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

54g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Vegetables Oven Asparagus Brunch Equipment 4 Hours Or Less