Ingredients for Bacon And Asparagus Poutine Sp5
- 4 slices bacon
- Simply Potatoes Rosemary & Garlic Red Potato Wedges
- Asparagus Spear
- Beef Gravy
- Cheese Curds
How to Make Bacon And Asparagus Poutine Sp5
- Preheat oven to 425°F (220°C).
- Cook 4 slices of bacon until crispy. Remove bacon to a paper towel-lined plate, crumble, and set aside. Reserve 2 tablespoons of bacon grease; discard the rest.
- Toss 2 lbs. potato wedges with the reserved bacon grease. Spread in a single layer on a large baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While potatoes bake, steam 1 bunch asparagus until tender-crisp (about 5-7 minutes).
- Heat 1 cup of your favorite gravy in a small saucepan until hot.
- To assemble: Spread baked potato wedges on a serving platter. Top with the steamed asparagus, 1 cup cheese curds, hot gravy, and crumbled bacon.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
3g
Fat
14g
Carbs
2g
