Bacon And Asparagus Poutine Sp5 Recipe

This decadent 5-ingredient Bacon and Asparagus Poutine elevates the classic comfort food! Crispy potato wedges meet savory bacon, earthy asparagus, and melty cheese curds, all smothered in rich gravy. A quick and easy recipe perfect for a weeknight dinner or game day feast. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 120 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Bacon And Asparagus Poutine Sp5

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon And Asparagus Poutine Sp5

  • 4 slices bacon
  • Simply Potatoes Rosemary & Garlic Red Potato Wedges
  • Asparagus Spear
  • Beef Gravy
  • Cheese Curds

How to Make Bacon And Asparagus Poutine Sp5

  1. Preheat oven to 425°F (220°C).
  2. Cook 4 slices of bacon until crispy. Remove bacon to a paper towel-lined plate, crumble, and set aside. Reserve 2 tablespoons of bacon grease; discard the rest.
  3. Toss 2 lbs. potato wedges with the reserved bacon grease. Spread in a single layer on a large baking sheet.
  4. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  5. While potatoes bake, steam 1 bunch asparagus until tender-crisp (about 5-7 minutes).
  6. Heat 1 cup of your favorite gravy in a small saucepan until hot.
  7. To assemble: Spread baked potato wedges on a serving platter. Top with the steamed asparagus, 1 cup cheese curds, hot gravy, and crumbled bacon.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

14g

Carbs

2g