Asparagus Scones Recipe

Fluffy, cheesy Asparagus Cheddar Scones, perfect for a light and flavorful breakfast or a delightful brunch side! This recipe, adapted from Cooking Light, elevates simple asparagus into a delicious baked treat. Get ready to enjoy these savory scones with your morning coffee or alongside a hearty soup.

Prep Time 20 mins

Cook Time 40 mins

Calories 213.3 kcal

Protein 14g

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260

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus Scones

1 pound asparagus spears
2 cups all-purpose flour
for dusting
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon black pepper
1 tablespoon dried dill
1/4 teaspoon cayenne pepper (optional)
1/2 cup (1 stick) cold unsalted butter
1 cup plain Greek yogurt
1 1/2 cups shredded sharp cheddar cheese
1/2 inch of water
parchment paper

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How to Make Asparagus Scones

Bring 1/2 inch of water to a boil in a medium saucepan.
Add 1 pound asparagus spears (cut into 1-inch pieces), cover, and cook for 3 minutes until bright green and tender-crisp.
Immediately transfer asparagus to a bowl of ice water to stop the cooking process. Drain very well and set aside.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, 1/4 teaspoon black pepper, 1 tablespoon dried dill, and 1/4 teaspoon cayenne pepper (optional).
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup plain Greek yogurt until just combined. Do not overmix.
Gently fold in 1 1/2 cups shredded sharp cheddar cheese and the cooked asparagus.
Turn the dough out onto a lightly floured surface and gently knead 10 times. Avoid overworking the dough.
Pat the dough into a 9-inch circle on the prepared baking sheet.
Cut the circle into 8 wedges.
Bake for 18-20 minutes, or until golden brown and cooked through.
Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes European Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Vegetables Easy Dinner Party Scones Quick Breads Asparagus

Frequently Asked Questions

How long does it take to make Asparagus Scones?

Asparagus Scones takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Asparagus Scones?

Asparagus Scones has approximately 213.3 calories per serving, with about 14 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Asparagus Scones?

The key ingredients for Asparagus Scones are Fresh Asparagus, All Purpose Flour, Flour, Baking Powder, Salt, Baking Soda. See the full list with measurements above.