Alcohol Free Basic Eggnog Recipe

Indulge in the creamy, dreamy delight of this classic Alcohol-Free Basic Eggnog! This recipe, inspired by The Jerusalem Post, is surprisingly simple to make and perfect for a festive gathering or a cozy night in. Skip the alcohol and enjoy all the rich, spiced flavor of traditional eggnog without the buzz. Prepare to impress your friends and family with this luxuriously smooth and delicious treat!

Prep Time 25 mins
Cook Time 1455 mins
Calories 627.7 kcal
Protein 24g
Rating 3.3 (3 Reviews)
Alcohol Free Basic Eggnog 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alcohol Free Basic Eggnog

  • 6 large eggs (separated)
  • 1 cup (200g) granulated sugar
  • 2 cups (475ml) heavy cream
  • 1 teaspoon pure vanilla extract
  • Freshly grated nutmeg, to taste

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How to Make Alcohol Free Basic Eggnog

  1. Separate 6 large eggs at room temperature.
  2. In a large bowl, beat the 6 egg yolks with ½ cup (100g) granulated sugar until pale and creamy (about 5 minutes using an electric mixer).
  3. In a separate clean bowl, beat the 6 egg whites with ½ cup (100g) granulated sugar until stiff, glossy peaks form (about 5-7 minutes using an electric mixer).
  4. In another bowl, beat 2 cups (475ml) heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the egg yolk mixture, then carefully fold in the beaten egg whites until just combined. Be sure not to deflate the mixture.
  6. Add 1 teaspoon pure vanilla extract to taste.
  7. Transfer the eggnog to a covered container and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for the best taste!
  8. Before serving, pour the eggnog into a serving bowl. Sprinkle generously with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

152g

Fat

134g

Carbs

13g