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Baileys Irish Cream Truffles Recipe

Indulge in the decadent delight of homemade Baileys Irish Cream Truffles! This recipe, inspired by a popular candy newsletter, creates creamy, melt-in-your-mouth truffles infused with the rich flavor of Baileys Irish Cream. Easy to make with simple ingredients, these elegant treats are perfect for parties, gifts, or a special night in. Get ready to impress!

Prep Time 20 mins
Cook Time 30 mins
Calories 94.3 kcal
Protein 4g
Rating 4.9 (10 Reviews)
Baileys Irish Cream Truffles 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Irish Cream Truffles

  • 12 ounces semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 large egg yolks
  • 1/4 cup Baileys Irish Cream
  • Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut

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How to Make Baileys Irish Cream Truffles

  1. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. Stir in 1/4 cup Baileys Irish Cream and 1/4 cup heavy cream over very low heat until melted and combined.
  3. In a separate bowl, whisk 2 large egg yolks lightly. Gradually whisk the warm chocolate mixture into the egg yolks, ensuring a smooth consistency.
  4. Continue whisking until the mixture begins to thicken slightly.
  5. Remove from heat and whisk in 4 tablespoons (1/2 stick) of unsalted butter until fully incorporated and smooth.
  6. Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  7. Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
  8. Using a spoon or small cookie scoop, scoop out rounded tablespoons of the truffle mixture.
  9. Roll the mixture into 1-inch balls between your palms.
  10. Roll the truffles in your choice of coating: powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or even shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

28g

Carbs

1g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Eggs Dairy Easy Refrigerator Dinner Party Finger Food Holiday Event Candy Chocolate Stove Top Dietary Gifts Christmas Low Sodium Comfort Food Low In Something Taste Mood Equipment Number Of Servings Presentation