Ingredients for Banana Bread Crumb Pudding
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup unsweetened applesauce
- 1/2 cup skim milk
- 2 tablespoons honey
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup dry breadcrumbs
- non-stick cooking spray
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How to Make Banana Bread Crumb Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, mash 2 ripe bananas. Add 1 large egg, 1/4 cup unsweetened applesauce, 1/2 cup milk (any kind), and 2 tablespoons honey. Whisk until well combined.
- Stir in 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Gently fold in 1 cup breadcrumbs (panko or regular).
- Spray a 1-quart baking dish with non-stick cooking spray.
- Pour batter into the prepared baking dish.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.
- (Optional) Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
89g
Fat
9g
Carbs
34g
