Ingredients for Banana Oatmeal Cake
- Shortening
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 cup chopped nuts
- 1/2 cup raisins
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How to Make Banana Oatmeal Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch rectangular baking pan.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup granulated sugar, ½ cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 large egg. Beat well with a wooden spoon until combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
66g
Fat
9g
Carbs
11g