Banana Oatmeal Cake Recipe

This surprisingly delicious Banana Oatmeal Cake is a delightful departure from traditional yellow or chocolate cakes. Perfect for bridal or baby showers, its unique flavor profile will impress your guests. The moist, subtly spiced cake is studded with nuts and raisins, creating a delightful textural contrast. Don't be alarmed by the slightly runny batter – that's part of its charm! Get ready to bake up a batch of unforgettable memories.

Prep Time 20 mins
Cook Time 40 mins
Calories 266 kcal
Protein 8g
Rating 4.9 (7 Reviews)
Banana Oatmeal Cake 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Oatmeal Cake

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How to Make Banana Oatmeal Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch rectangular baking pan.
  2. In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup granulated sugar, ½ cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 large egg. Beat well with a wooden spoon until combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and 1 teaspoon baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup raisins.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

66g

Fat

9g

Carbs

11g