Ingredients for Paige's Buttercream Frosting
- Powdered Sugar
- Unsalted Butter
- Vanilla Extract
- ¼ cup milk (plus 1 teaspoon at a time as needed)
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How to Make Paige's Buttercream Frosting
- Cream together 1 cup (2 sticks) softened unsalted butter and 3 cups powdered sugar in a large bowl until light and fluffy.
- Add 1 teaspoon pure vanilla extract and beat until combined.
- Gradually add ¼ cup milk, beating on medium speed until the frosting reaches a smooth, spreadable consistency.
- If needed, add additional milk, 1 teaspoon at a time, until you achieve your desired consistency.
- Tint with gel food coloring pastes as needed. A little goes a long way, so start with a small amount and add more as desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1880g
Fat
588g
Carbs
160g
