Ingredients for Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 cup golden raisins
- 1/2 cup fresh orange juice
- 1 cup chopped walnuts
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cognac (optional)
- 1 tablespoon grated orange zest
- 1/2 cup warm water (for hydrating raisins, optional if using cognac)
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How to Make Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs
- Preheat your oven to 170°C (340°F).
- Hydrate 1 cup of raisins in 1/2 cup of warm water or cognac for at least 30 minutes.
- Grease and flour a 10-11 inch round cake pan, or use a silicone baking liner.
- In a large bowl, combine 1 cup of vegetable oil and 1 1/2 cups of granulated sugar.
- Using a mixer or electric blender, beat the oil and sugar mixture for 3-4 minutes until light and fluffy.
- Add 1/2 cup of freshly squeezed orange juice and beat for another minute.
- Stir in the hydrated raisins (drained), 1 cup of chopped walnuts, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, 1 tablespoon grated orange zest, and 1 tablespoon cognac (optional).
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour and 2 teaspoons of baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy! Remember to share and say, "May God forgive Agios Fanourios' mother!"
- Once cooled, cut into slices and share with friends and family!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
140g
Fat
15g
Carbs
23g
