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How to Make Baked Cheesy Potatoes
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 lbs small red potatoes (halved or quartered), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup sour cream, 2 tablespoons butter (melted), 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Mix until all ingredients are evenly distributed.
- Optionally, top with an additional 1/4 cup of shredded cheese.
- Bake uncovered for 90 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
- Serve warm, topped with a dollop of sour cream and a sprinkle of chili powder or cayenne pepper (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
38g
Carbs
2g
