Baked Fish With Lemon Black Pepper Recipe

Ingredients for Baked Fish With Lemon Black Pepper

• Fish Fillet
• 1 tsp salt
• 1/2 tsp turmeric
• Cumin Powder
• Fresh Black Pepper
• 2 cloves minced garlic
• 1 tbsp vegetable oil
• 2 tbsp fresh lemon juice

How to Make Baked Fish With Lemon Black Pepper

1. In a medium bowl, combine 1 lb white fish fillets (cod, tilapia, or halibut work well), 1 tsp salt, 1/2 tsp turmeric, 1/2 tsp cumin, 1/4 tsp black pepper, and 2 cloves minced garlic. Gently toss to coat the fish evenly.
2. Cover the bowl and marinate in the refrigerator for 50-60 minutes. This allows the flavors to penetrate the fish for maximum deliciousness.
3. Preheat your oven to 400°F (200°C).
4. Lightly coat an 8x8 inch baking dish with 1 tbsp vegetable oil.
5. Arrange the marinated fish fillets in a single layer in the prepared baking dish. Pour any remaining marinade over the fish.
6. Bake uncovered for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
7. Remove from oven and let rest for 5 minutes.
8. Sprinkle generously with fresh lemon juice (about 2 tbsp) before serving. Garnish with fresh herbs like parsley or dill if desired.