Ingredients for Apple Butter Pork Loin
- Pork Roast
- 1 cup apple juice
- 1 cup apple butter
- 1/4 cup packed brown sugar
- Water
- Cinnamon
- Ground Cloves
How to Make Apple Butter Pork Loin
- Preheat oven to 350°F (175°C).
- Place the 2-3 lb pork loin in a baking dish. Pour 1 cup of apple juice over the pork loin. Cover the baking dish tightly with a lid or aluminum foil.
- Bake for 1 hour.
- While the pork loin is baking, prepare the apple butter mixture (see step 5).
- In a medium bowl, whisk together 1 cup apple butter, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, and 1 teaspoon ground cinnamon.
- After the initial hour of baking, remove the pork loin from the oven. Carefully remove the lid. Spread the apple butter mixture evenly over the top of the pork loin.
- Return the pork loin to the oven, uncovered, and bake for an additional 1.5-2 hours, or until the internal temperature reaches 145°F (63°C) and the juices run clear. Basting halfway through is recommended for even browning and flavor.
- Let the pork loin rest for 10-15 minutes before carving and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
6g
Carbs
7g
