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Baked Country Potatoes Recipe

This comforting Baked Country Potatoes recipe, adapted from a beloved church cookbook, is a fantastic side dish that requires minimal effort but delivers maximum flavor. Crispy bacon bits top creamy, perfectly baked potatoes for a dish that's sure to be a crowd-pleaser at your next gathering. Ready in under an hour!

Prep Time 15 mins
Cook Time 35 mins
Calories 428.3 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Baked Country Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Country Potatoes

  • Potatoes
  • Butter
  • Sharp Cheddar Cheese
  • 1/2 cup sour cream
  • Green Onions
  • Cooked Bacon

How to Make Baked Country Potatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1/2 cup sour cream, 1/4 cup milk, 1/4 cup chopped onion, 2 tablespoons melted butter, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Pour potato mixture into a greased 9x13 inch casserole dish.
  4. Crumble 4 slices of cooked bacon over the top.
  5. Bake for 30-35 minutes, or until potatoes are tender and golden brown and bubbly.
  6. Let stand for 5 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

74g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy Beginner Cook Dietary Low Sodium Inexpensive Low In Something 3 Steps Or Less