Baked Country Potatoes Recipe

This comforting Baked Country Potatoes recipe, adapted from a beloved church cookbook, is a fantastic side dish that requires minimal effort but delivers maximum flavor. Crispy bacon bits top creamy, perfectly baked potatoes for a dish that's sure to be a crowd-pleaser at your next gathering. Ready in under an hour!

Prep Time 15 mins

Cook Time 35 mins

Calories 428.3 kcal

Protein 25g

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233

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Country Potatoes

2 lbs small red potatoes
2 tablespoons melted butter
Sharp Cheddar Cheese
1/2 cup sour cream
Green Onions
4 slices cooked bacon

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How to Make Baked Country Potatoes

Preheat oven to 400°F (200°C).
In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1/2 cup sour cream, 1/4 cup milk, 1/4 cup chopped onion, 2 tablespoons melted butter, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
Pour potato mixture into a greased 9x13 inch casserole dish.
Crumble 4 slices of cooked bacon over the top.
Bake for 30-35 minutes, or until potatoes are tender and golden brown and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

74g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy Beginner Cook Dietary Low Sodium Inexpensive Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Baked Country Potatoes?

Baked Country Potatoes takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Country Potatoes?

Baked Country Potatoes has approximately 428.3 calories per serving, with about 25 g protein, 13 g carbohydrates and 38 g fat.

What ingredients do I need for Baked Country Potatoes?

The key ingredients for Baked Country Potatoes are Potatoes, Butter, Sharp Cheddar Cheese, Sour Cream, Green Onions, Cooked Bacon. See the full list with measurements above.