Forktionary

Baked Country Potatoes Recipe

This comforting Baked Country Potatoes recipe, adapted from a beloved church cookbook, is a fantastic side dish that requires minimal effort but delivers maximum flavor. Crispy bacon bits top creamy, perfectly baked potatoes for a dish that's sure to be a crowd-pleaser at your next gathering. Ready in under an hour!

Prep Time 15 mins
Cook Time 35 mins
Calories 428.3 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Baked Country Potatoes 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Country Potatoes

  • 2 lbs small red potatoes
  • 2 tablespoons melted butter
  • Sharp Cheddar Cheese
  • 1/2 cup sour cream
  • Green Onions
  • 4 slices cooked bacon

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How to Make Baked Country Potatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1/2 cup sour cream, 1/4 cup milk, 1/4 cup chopped onion, 2 tablespoons melted butter, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Pour potato mixture into a greased 9x13 inch casserole dish.
  4. Crumble 4 slices of cooked bacon over the top.
  5. Bake for 30-35 minutes, or until potatoes are tender and golden brown and bubbly.
  6. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

74g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy Beginner Cook Dietary Low Sodium Inexpensive Low In Something 3 Steps Or Less