Ingredients for Bbq Pulled Pork Sandwiches Sloooow Cooked In Your Crock Pot
How to Make Bbq Pulled Pork Sandwiches Sloooow Cooked In Your Crock Pot
- Place the pork shoulder in the crock pot.
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
- Pour the sauce mixture over the pork shoulder, ensuring it's coated evenly.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is easily shredded with a fork.
- Remove the pork from the crock pot and shred it using two forks.
- Return the shredded pork to the crock pot and stir in 1/2 cup of the cooking liquid to keep it moist.
- Serve on warmed potato hamburger buns with coleslaw. Garnish with extra BBQ sauce if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
69g
Fat
36g
Carbs
7g