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Bbq Pulled Pork Sandwiches Sloooow Cooked In Your Crock Pot Recipe

Fall-apart tender, smoky BBQ pulled pork, slow-cooked to perfection in your crock pot! The irresistible aroma alone will have your family begging for more. Serve this juicy masterpiece on warm potato buns with your favorite creamy coleslaw for an unforgettable meal. This recipe is perfect for a weekend feast or a crowd-pleasing party!

Prep Time 20 mins
Cook Time 620 mins
Calories 377.6 kcal
Protein 40g
Rating 3.3 (3 Reviews)
Bbq Pulled Pork Sandwiches Sloooow Cooked In Your Crock Pot 136

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Bbq Pulled Pork Sandwiches Sloooow Cooked In Your Crock Pot

  1. Place the pork shoulder in the crock pot.
  2. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Pour the sauce mixture over the pork shoulder, ensuring it's coated evenly.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is easily shredded with a fork.
  5. Remove the pork from the crock pot and shred it using two forks.
  6. Return the shredded pork to the crock pot and stir in 1/2 cup of the cooking liquid to keep it moist.
  7. Serve on warmed potato hamburger buns with coleslaw. Garnish with extra BBQ sauce if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

69g

Fat

36g

Carbs

7g

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Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Slow Cooker Grilling & Bbq One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Lunch Main Dish Pork American Easy Heirloom Historical Holiday Event Kid Friendly Picnic Crock Pot Slow Cooker Dietary Sandwiches Meat To Go Equipment Number Of Servings