Apple Raisin Loaves Recipe

Ingredients for Apple Raisin Loaves

• 2 large eggs
• Vegetable Oil
• Cooking Apples
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Clove
• 1 cup chopped walnuts or pecans
• 1 cup raisins

How to Make Apple Raisin Loaves

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9x5 inch loaf pans.
3. In a large bowl, beat together 2 large eggs, 1/2 cup vegetable oil, 2 cups peeled and diced apples, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract on low speed for 1 minute.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
5. Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Scrape down the sides of the bowl as needed.
6. Beat on medium speed for 45 seconds.
7. Stir in 1 cup chopped walnuts or pecans and 1 cup raisins.
8. Divide batter evenly between the prepared loaf pans.
9. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
11. Enjoy! Slice and serve your delicious apple raisin loaves.