Ingredients for Apple Raisin Loaves
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups peeled and diced cooking apples
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts or pecans
- 1 cup raisins
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How to Make Apple Raisin Loaves
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together 2 large eggs, 1/2 cup vegetable oil, 2 cups peeled and diced apples, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract on low speed for 1 minute.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Scrape down the sides of the bowl as needed.
- Beat on medium speed for 45 seconds.
- Stir in 1 cup chopped walnuts or pecans and 1 cup raisins.
- Divide batter evenly between the prepared loaf pans.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy! Slice and serve your delicious apple raisin loaves.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
130g
Fat
22g
Carbs
21g
