Ingredients for Basic Spaghetti Sauce
- Olive Oil
- 1 medium onion, chopped
- Green Pepper
- Crushed Tomatoes
- 6 ounces tomato paste
- Garlic Cloves
- Italian Seasoning
- 1 teaspoon brown sugar
- Bay Leaves
- Crushed Red Pepper Flakes
- Fresh Basil
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How to Make Basic Spaghetti Sauce
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5-7 minutes.
- Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 3 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon brown sugar.
- Bring to a simmer, then reduce heat to low. Adjust seasoning and sugar to taste. Simmer uncovered for 45-60 minutes, stirring occasionally.
- Before serving, stir in 1/4 cup fresh basil, chopped.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
23g
Fat
0g
Carbs
3g