Basic Spaghetti Sauce Recipe

This simple yet delicious spaghetti sauce recipe is perfect for busy weeknights! It's incredibly kid-friendly, and at just 1 Weight Watchers point per serving (as written), you can enjoy guilt-free Italian goodness. Learn how to make this easy, flavorful sauce from scratch in under 70 minutes.

Prep Time 15 mins
Cook Time 70 mins
Calories 44.6 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Basic Spaghetti Sauce 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Spaghetti Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Spaghetti Sauce

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5-7 minutes.
  2. Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 3 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon brown sugar.
  3. Bring to a simmer, then reduce heat to low. Adjust seasoning and sugar to taste. Simmer uncovered for 45-60 minutes, stirring occasionally.
  4. Before serving, stir in 1/4 cup fresh basil, chopped.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

23g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)