Ingredients for Baked Garlic Asparagus
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How to Make Baked Garlic Asparagus
- Preheat your oven to 400°F (200°C).
- Wash and snap off the tough ends of 1 pound of asparagus.
- In a large bowl, toss the asparagus with 4 tablespoons of melted butter, 4 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the asparagus is tender-crisp and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
2g
Carbs
1g