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Asparagus With Caramelized Onions Bacon Recipe

This easy and quick recipe elevates simple asparagus into a delicious side dish bursting with flavor! Sweet caramelized onions, salty crispy bacon, and tender-crisp asparagus create a symphony of textures and tastes. Perfect for weeknight dinners or special occasions, this recipe will become a new family favorite.

Prep Time 10 mins
Cook Time 30 mins
Calories 171.8 kcal
Protein 12g
Rating 0.0 (1 Reviews)
Asparagus With Caramelized Onions Bacon 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus With Caramelized Onions Bacon

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How to Make Asparagus With Caramelized Onions Bacon

  1. Cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside. Crumble when cool.
  2. Reserve 2 tablespoons of bacon grease in the skillet; discard the rest.
  3. Add 1 tablespoon olive oil to the skillet if needed. Add 1 large onion, thinly sliced, and 2 cloves garlic, minced. Cook, stirring occasionally, until onions are deeply caramelized and golden brown (about 15-20 minutes).
  4. Add 1 pound asparagus spears to the skillet. Season with salt and pepper to taste.
  5. Cook asparagus for 8-10 minutes, or until tender-crisp, stirring occasionally.
  6. Remove from heat. Stir in the crumbled bacon.
  7. Serve immediately. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

21g

Carbs

2g

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Sweets & Sides Side Dishes American Gluten Free Keto Paleo Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Dietary Low Calorie Low Carb Low In Something Asparagus Onions