Asparagus With Herbed Cheese On Toast Recipe

Ingredients for Asparagus With Herbed Cheese On Toast

• 1 pound asparagus, trimmed
• Extra Virgin Olive Oil
• Fresh Chervil
• Fresh Chives
• 1 tablespoon fresh thyme leaves, chopped
• Pepper
• Salt and freshly ground black pepper to taste
• French Bread
• Vegetable Oil Cooking Spray
• Vidalia Onions
• Parsley Sprig
• Part Skim Ricotta Cheese

How to Make Asparagus With Herbed Cheese On Toast

1. Preheat your broiler.
2. Trim the tough ends off the asparagus spears. Peel the lower third of the stalks with a vegetable peeler if desired.
3. Bring a large pot of salted water to a boil. Add the asparagus and red onion; cook for 3-4 minutes, until bright green and crisp-tender.
4. Immediately transfer the asparagus and onion to a bowl of ice water to stop the cooking process. Drain well and pat dry with paper towels.
5. In a medium bowl, combine the softened goat cheese, thyme, chives, and chervil. Mix until well combined.
6. Brush both sides of the baguette slices with olive oil and broil for 2-3 minutes per side, or until golden brown and slightly crisp.
7. Spread the herbed goat cheese mixture evenly over the toasted baguette slices.
8. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the asparagus and saute for 2-3 minutes until slightly warmed through.
9. Season with salt and pepper to taste.
10. Top each crostini with the sauteed asparagus and red onion.
11. Serve immediately and enjoy!