Ingredients for Baked Garlic Thyme Chicken Low Carb
- Butter
- Green Onions
- 4 cloves garlic, minced
- Lemon Juice
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- fresh thyme sprigs, as needed for garnish (optional)
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How to Make Baked Garlic Thyme Chicken Low Carb
- Preheat oven to 400°F (200°C).
- In a small bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the garlic-thyme mixture over the chicken, ensuring each breast is coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with extra thyme sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
86g
Carbs
0g