Ingredients for Aloha Ham Salad
- Unsweetened Pineapple Chunks
- Cooked Brown Rice
- Cooked Ham
- Sliced Water Chestnuts
- Red Onion
- Plain Yogurt
- 1/2 teaspoon salt
- 1 medium apple, cored and diced
- Lettuce Leaf
- 1/4 cup macadamia nuts
- Flaked Coconut
How to Make Aloha Ham Salad
- Drain one 20-ounce can of pineapple chunks, reserving 1 tablespoon of the juice.
- In a large bowl, combine the drained pineapple, 2 cups cooked rice, 2 cups diced cooked ham, 1 cup drained water chestnuts, and 1/2 cup finely chopped red onion.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- In a small bowl, whisk together 1 cup plain yogurt, 1/2 teaspoon salt, and the reserved 1 tablespoon of pineapple juice.
- Pour the yogurt mixture over the ham mixture and gently toss to coat everything evenly.
- Stir in 1 medium apple, cored and diced.
- Serve on lettuce-lined plates. Sprinkle generously with 1/4 cup macadamia nuts and 2 tablespoons shredded coconut before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
39g
Carbs
19g