Aloha Ham Salad Recipe

Escape to paradise with this vibrant Aloha Ham Salad! A complete and refreshing meal in a bowl, this recipe combines juicy pineapple, savory ham, and crunchy water chestnuts for a taste of the islands. Perfect for a light lunch, potluck, or summer picnic. Minimal cooking time – mostly chill time – means maximum flavor.

Prep Time 20 mins
Cook Time 150 mins
Calories 547.5 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Aloha Ham Salad 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloha Ham Salad

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How to Make Aloha Ham Salad

  1. Drain one 20-ounce can of pineapple chunks, reserving 1 tablespoon of the juice.
  2. In a large bowl, combine the drained pineapple, 2 cups cooked rice, 2 cups diced cooked ham, 1 cup drained water chestnuts, and 1/2 cup finely chopped red onion.
  3. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  4. In a small bowl, whisk together 1 cup plain yogurt, 1/2 teaspoon salt, and the reserved 1 tablespoon of pineapple juice.
  5. Pour the yogurt mixture over the ham mixture and gently toss to coat everything evenly.
  6. Stir in 1 medium apple, cored and diced.
  7. Serve on lettuce-lined plates. Sprinkle generously with 1/4 cup macadamia nuts and 2 tablespoons shredded coconut before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

39g

Carbs

19g