Artichoke Dip With Salsa Zing Recipe

This Artichoke Dip with Salsa Zing is a guaranteed party hit! Inspired by a fellow parent's potluck masterpiece, this recipe was devoured by adults and children alike. The creamy artichoke base gets a zesty kick from fresh salsa, creating a flavor explosion that's both irresistible and surprisingly easy to make. Perfect for game day, potlucks, or a weeknight family dinner.

Prep Time 15 mins

Cook Time 35 mins

Calories 365 kcal

Protein 30g

Rating Be the first

235

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Dip With Salsa Zing

1 (14 ounce) can artichoke hearts, drained and chopped
Frozen Spinach
½ cup salsa
½ cup mayonnaise
Fresh Parmesan Cheese
1 (8 ounce) package cream cheese, softened
Garlic Clove
Seasoned Bread Crumbs
1 cup shredded cheddar cheese
½ cup chopped green onions
2 tablespoons chopped pickled jalapeños
Sour cream

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How to Make Artichoke Dip With Salsa Zing

Preheat oven to 350°F (175°C).
In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, salsa, cheddar cheese, green onions, and jalapeños.
Stir until well combined and creamy.
Pour the mixture into a greased 8x8 inch baking dish.
Bake for 20-25 minutes, or until heated through and bubbly.
Garnish with extra green onions and a dollop of sour cream or your favorite topping before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas American Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Vegetables American Easy Vegetarian Dips Dietary Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Artichoke Dip With Salsa Zing?

Artichoke Dip With Salsa Zing takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Artichoke Dip With Salsa Zing?

Artichoke Dip With Salsa Zing has approximately 365 calories per serving, with about 30 g protein, 8 g carbohydrates and 38 g fat.

What ingredients do I need for Artichoke Dip With Salsa Zing?

The key ingredients for Artichoke Dip With Salsa Zing are Artichokes, Frozen Spinach, Salsa, Mayonnaise, Fresh Parmesan Cheese, Cream Cheese. See the full list with measurements above.