Ingredients for Artichoke Dip With Salsa Zing
- Artichokes
- Frozen Spinach
- 1/2 cup your favorite salsa
- 1/2 cup mayonnaise
- Fresh Parmesan Cheese
- 8 ounces cream cheese, softened
- Garlic Clove
- Seasoned Bread Crumbs
How to Make Artichoke Dip With Salsa Zing
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, salsa, cheddar cheese, green onions, and jalapeños.
- Stir until well combined and creamy.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra green onions and a dollop of sour cream or your favorite topping before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
53g
Carbs
8g