Artichoke Dip With Salsa Zing Recipe

This Artichoke Dip with Salsa Zing is a guaranteed party hit! Inspired by a fellow parent's potluck masterpiece, this recipe was devoured by adults and children alike. The creamy artichoke base gets a zesty kick from fresh salsa, creating a flavor explosion that's both irresistible and surprisingly easy to make. Perfect for game day, potlucks, or a weeknight family dinner.

Prep Time 15 mins
Cook Time 35 mins
Calories 365 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Artichoke Dip With Salsa Zing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Dip With Salsa Zing

  • Artichokes
  • Frozen Spinach
  • 1/2 cup your favorite salsa
  • 1/2 cup mayonnaise
  • Fresh Parmesan Cheese
  • 8 ounces cream cheese, softened
  • Garlic Clove
  • Seasoned Bread Crumbs

How to Make Artichoke Dip With Salsa Zing

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, salsa, cheddar cheese, green onions, and jalapeños.
  3. Stir until well combined and creamy.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Garnish with extra green onions and a dollop of sour cream or your favorite topping before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

53g

Carbs

8g