Artichoke Dip With Salsa Zing Recipe

This Artichoke Dip with Salsa Zing is a guaranteed party hit! Inspired by a fellow parent's potluck masterpiece, this recipe was devoured by adults and children alike. The creamy artichoke base gets a zesty kick from fresh salsa, creating a flavor explosion that's both irresistible and surprisingly easy to make. Perfect for game day, potlucks, or a weeknight family dinner.

Prep Time 15 mins
Cook Time 35 mins
Calories 365 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Artichoke Dip With Salsa Zing 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Dip With Salsa Zing

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • Frozen Spinach
  • ½ cup salsa
  • ½ cup mayonnaise
  • Fresh Parmesan Cheese
  • 1 (8 ounce) package cream cheese, softened
  • Garlic Clove
  • Seasoned Bread Crumbs
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • 2 tablespoons chopped pickled jalapeños
  • Sour cream

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How to Make Artichoke Dip With Salsa Zing

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, salsa, cheddar cheese, green onions, and jalapeños.
  3. Stir until well combined and creamy.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Garnish with extra green onions and a dollop of sour cream or your favorite topping before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

53g

Carbs

8g

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