Ingredients for Artichoke Dip With Salsa Zing
- 1 (14 ounce) can artichoke hearts, drained and chopped
- Frozen Spinach
- ½ cup salsa
- ½ cup mayonnaise
- Fresh Parmesan Cheese
- 1 (8 ounce) package cream cheese, softened
- Garlic Clove
- Seasoned Bread Crumbs
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 2 tablespoons chopped pickled jalapeños
- Sour cream
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How to Make Artichoke Dip With Salsa Zing
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, salsa, cheddar cheese, green onions, and jalapeños.
- Stir until well combined and creamy.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra green onions and a dollop of sour cream or your favorite topping before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
53g
Carbs
8g