Ingredients for Best Halibut Ever
- Soy Sauce, to taste
- 1 tablespoon lime juice
- Garlic Clove, to taste
- Ginger, to taste
- 2 tablespoons olive oil
- Sesame Oil, to taste
- Red Chili Pepper Flakes, to taste
- Fresh Cilantro, to taste
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- Halibut Fillets, 6 ounces each
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
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How to Make Best Halibut Ever
- Preheat your oven's broiler.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place halibut filets (about 6 ounces each) in a baking dish.
- Brush the halibut filets generously with the olive oil mixture.
- Bake the halibut at 350°F (175°C) for 8-10 minutes, or until the fish is almost cooked through. The cooking time will depend on the thickness of your filets; thicker filets will require more time.
- Broil the halibut for the last 3 minutes, or until the top is golden brown and slightly crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
8g
Carbs
0g
