Ingredients for Best Halibut Ever
- Soy Sauce
- Lime Juice
- Garlic Clove
- Ginger
- Olive Oil
- Sesame Oil
- Red Chili Pepper Flakes
- Fresh Cilantro
- Salt And Pepper
- Halibut Fillets
How to Make Best Halibut Ever
- Preheat your oven's broiler.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place halibut filets (about 6 ounces each) in a baking dish.
- Brush the halibut filets generously with the olive oil mixture.
- Bake the halibut at 350°F (175°C) for 8-10 minutes, or until the fish is almost cooked through. The cooking time will depend on the thickness of your filets; thicker filets will require more time.
- Broil the halibut for the last 3 minutes, or until the top is golden brown and slightly crispy.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
8g
Carbs
0g
