Ingredients for Best Halibut Ever
- Soy Sauce
- Lime Juice
- Garlic Clove
- Ginger
- Olive Oil
- Sesame Oil
- Red Chili Pepper Flakes
- Fresh Cilantro
- Salt And Pepper
- Halibut Fillets
How to Make Best Halibut Ever
- Preheat your oven's broiler.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place halibut filets (about 6 ounces each) in a baking dish.
- Brush the halibut filets generously with the olive oil mixture.
- Bake the halibut at 350°F (175°C) for 8-10 minutes, or until the fish is almost cooked through. The cooking time will depend on the thickness of your filets; thicker filets will require more time.
- Broil the halibut for the last 3 minutes, or until the top is golden brown and slightly crispy.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
8g
Carbs
0g
