Baked Kumara Ribbons Recipe

A vibrant and flavorful Indian Tomato Rice recipe by Revathy Kumar! This aromatic rice dish is incredibly easy to make and pairs perfectly with grilled meats or as a delicious vegetarian side. We loved it with our barbecued chicken (seasoned simply with onion paste, smoked paprika, salt, and pepper) and a refreshing cucumber salad. Get ready for a taste of India in just 55 minutes!

Impress your taste buds with this vibrant and flavorful recipe! Tender lamb fillets are expertly seasoned with a fragrant spice rub, then pan-seared to perfection. Served alongside a creamy kumera and feta mash, this dish is a delightful balance of sweet and savory. A rich pan sauce adds the perfect finishing touch. Perfect for a weeknight dinner or a special occasion.

A heartwarming vegetarian flan recipe, originally published in the New Zealand Woman's Weekly (January 16, 1991), that's loved by meat-eaters and vegetarians alike! This family favorite boasts a flaky pastry crust and a savory filling of sweet potatoes, lentils, and aromatic spices. Perfect for a comforting weeknight dinner or a special occasion.

Spice up your midweek with this flavorful Lamb Meatball Curry! Inspired by recipe+, this recipe features tender lamb meatballs simmered in a creamy korma curry sauce with sweet potatoes (or pumpkin for a twist!). Easily customizable with balti or rogan josh paste for a spicier kick. Served with fluffy basmati rice and crispy pappadums for the perfect comforting meal.

These irresistible Roast Vegetable and Feta Tarts are perfect as a light lunch, dinner, or elegant appetizer! This recipe, inspired by Burke's Backyard gardening magazine, features vibrant roasted vegetables nestled in flaky phyllo pastry. Customize it with your favorite veggies – eggplant, broccoli, pumpkin, swede, parsnip, and more! Easily adaptable for individual servings or a larger gathering. Serve warm or at room temperature with a fresh salad and crusty bread for a complete meal.

This vibrant and flavorful recipe features juicy honey mustard chicken skewers paired with a smooth, creamy kumara and carrot mash. Perfect for a weeknight dinner or a special occasion, this dish is surprisingly easy to make! Marinate the chicken for at least a few hours (or overnight for maximum flavor), then thread onto skewers and grill or pan-fry until golden brown and cooked through. While the chicken cooks, prepare the incredibly smooth and comforting mash. The honey mustard glaze adds a touch of sweetness and tang, perfectly complementing the tender chicken and creamy mash. Serve as a light meal with 2 skewers per person, or a hearty main course with 4! Get ready for rave reviews!

This elegant boulangère potato recipe features thinly sliced potatoes baked to perfection with aromatic garlic and rich stock. Our gluten-free version uses Massel brand stock (also lactose-free and vegan!), resulting in a light and fluffy texture. Customize it with melted cheese for a decadent twist or swap potatoes for sweet kumara (or a mix!) for a delightful flavor variation. A simple yet impressive side dish or light meal!

Warm up with this hearty and delicious Winter Vegetable Soup! Perfect for a comforting lunch or light dinner, this recipe features seasonal vegetables simmered to perfection. Pair it with our cheesy chive muffins (recipe #73071) for a complete and satisfying meal. This vibrant and flavorful soup is easy to make and sure to become a winter favorite!

This incredibly quick and easy soup recipe uses pre-mashed kumara (sweet potato) for ultimate convenience! Enjoy a vibrant, creamy, and flavorful curry soup ready in under 30 minutes. Perfect for a weeknight meal or a cozy weekend lunch. (If pre-mashed kumara isn't available, simply roast or boil your own sweet potatoes – prep time will increase accordingly.)