Baked Marrow With Sweetcorn Recipe

Transform humble marrow into a decadent comfort food dish! This easy recipe combines tender marrow with sweetcorn, baked to perfection in foil. Served with creamy mashed potatoes (recipe not included), it's a simple yet satisfying meal for two. A medium marrow (approx. 700g) is perfectly sized for this recipe. Discover a delicious way to use up this often-overlooked vegetable!

Prep Time 15 mins
Cook Time 35 mins
Calories 214.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Baked Marrow With Sweetcorn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Marrow With Sweetcorn

  • 1 medium marrow (approximately 700g)
  • Sweet Corn
  • 2 tablespoons butter
  • Ground Black Pepper
  • Salt, to taste

How to Make Baked Marrow With Sweetcorn

  1. Preheat oven to 220°C (400°F / Gas Mark 6).
  2. Wash and peel a medium marrow (approximately 700g). Halve it lengthwise and scoop out the seeds using a spoon.
  3. Cut the marrow into 2cm thick slices, then chop into bite-sized chunks.
  4. Place the marrow chunks in the center of a large square of kitchen foil (approximately 30cm x 30cm).
  5. Add 1 cup of fresh or frozen sweetcorn kernels.
  6. Dot 2 tablespoons of butter evenly over the marrow and corn.
  7. Season generously with salt and freshly ground black pepper.
  8. Bring the sides of the foil up and over the vegetables, sealing loosely to create a parcel.
  9. Bake for 30 minutes, or until the marrow is tender and slightly caramelized.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

51g

Carbs

5g