Ingredients for Applesauce Diabetic Cake
- 0 Butter
- 2 cups sugar substitute
- 2 cups unsweetened applesauce
- 2 eggs
- 1 cup raisins (optional)
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
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How to Make Applesauce Diabetic Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the applesauce, eggs, and sugar substitute. Mix well.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
34g
Fat
49g
Carbs
10g
