Applesauce Diabetic Cake Recipe

A moist and delicious diabetic-friendly cake, perfect for a summer picnic or any occasion! This recipe, originally from a 2010 weight loss support group, is a lighter take on a classic dessert. Enjoy a guilt-free treat that's both satisfying and healthy.

Prep Time 15 mins
Cook Time 60 mins
Calories 274.2 kcal
Protein 6g
Rating Be the first
Applesauce Diabetic Cake 157

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Applesauce Diabetic Cake

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How to Make Applesauce Diabetic Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the applesauce, eggs, and sugar substitute. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped walnuts (optional).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

34g

Fat

49g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Applesauce Diabetic Cake?

Applesauce Diabetic Cake takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Applesauce Diabetic Cake?

Applesauce Diabetic Cake has approximately 274.2 calories per serving, with about 6 g protein, 10 g carbohydrates and 24 g fat.

What ingredients do I need for Applesauce Diabetic Cake?

The key ingredients for Applesauce Diabetic Cake are Butter, Sugar Substitute, Unsweetened Applesauce, Egg, Raisins, Flour. See the full list with measurements above.

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