Ingredients for Almond Butter Chocolate Chip Cookies
- 1 cup almond butter
- Sucanat
- 1 large egg
- Baking Soda
- ¼ teaspoon salt
- 1 cup chocolate chips
- ½ cup granulated sugar substitute
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How to Make Almond Butter Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). In a medium bowl, combine 1 cup almond butter, ½ cup granulated sugar substitute (like erythritol or monk fruit), 1 large egg, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix thoroughly until well combined.
- Stir in 1 cup chocolate chips (dark chocolate recommended for lower sugar).
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely for an additional 15 minutes.
- Enjoy your delicious and healthy almond butter chocolate chip cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
8g
Carbs
1g