Almond Butter Chocolate Chip Cookies Recipe

Indulge in these decadent, healthy Almond Butter Chocolate Chip Cookies! This incredibly simple recipe requires only six ingredients and takes just 20 minutes to prepare. Enjoy two dozen delicious, flourless, dairy-free, and low-sugar cookies perfect for satisfying your sweet tooth without the guilt. Get ready to bake up a batch of these amazing treats from Clean Eating Magazine!

Prep Time 20 mins
Cook Time 22 mins
Calories 87.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Almond Butter Chocolate Chip Cookies 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Butter Chocolate Chip Cookies

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How to Make Almond Butter Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). In a medium bowl, combine 1 cup almond butter, ½ cup granulated sugar substitute (like erythritol or monk fruit), 1 large egg, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix thoroughly until well combined.
  2. Stir in 1 cup chocolate chips (dark chocolate recommended for lower sugar).
  3. Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving some space between each cookie.
  4. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  5. Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely for an additional 15 minutes.
  6. Enjoy your delicious and healthy almond butter chocolate chip cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

8g

Carbs

1g